Grenada is home to the vibrant conch shell, a natural treasure deeply embedded in the island’s culture, marine ecosystem, and tourism industry. The conch shell, abundant in Grenada’s coastal waters, plays a vital role in local lifestyle, culinary traditions, and eco-tourism appeal.

Many years ago, Grenada grew indigo. Indigo is a native plant of India. Indigo was first grown in Grenada in the 1650s. The crop was also grown in Carriacou. According to A to Z Of Grenada Heritage by John Angus Martin, in 1687, there were 21 indigo factories, increasing to 159 by 1722. What is Indigo?: Indigo is a shrub which grows in tropical areas. Indigo power is used in the textile industry globally. Indigo power is extracted from the leaves of the Indigo plant. The lea

One of the most popular examples of community food gatherings learned from our African ancestors in Grenada is Saraca or Salaka. Saraca...

Breaking the barrel is a tradition done on the sister isles of Carriacou and Petit Martinique. When This tradition is done during wakes,...

Shakespeare mas is practiced in Carriacou as part of the Carriacou Carnival festivities.

Greasy pole is an activity that is usually done during the annual Carriacou Regatta festival. What is it? The Greasy pole is a fun...

Dancing of the flag is one of the traditions endemic and unique to Carriacou.

The dancing of the cake is a tradition done in preparation for weddings in Carriacou and Petit Martinique. It is one of the activities...

Kalenda or stick fighting is of African origin and came from our ancestors.

Carriacou is one of the islands in the tri-island state of Grenada, Carriacou and Petit Martinique.