The Grenada revolution sought to improve the food and nutrition in Grenada through the establishment of GFNC.

Oil down is the national dish of Grenada, Carriacou and Petite Martinique.

There were several communities which were formed after the arrival of liberated Africans from Sierra Leone to Grenada. Liberated Africans...

One of the most popular examples of community food gatherings learned from our African ancestors in Grenada is Saraca or Salaka. Saraca...

When exploring Grenadian cuisine , it’s not just the food that tells a story—it’s also the traditional eating utensils  that remain a...

In the modern era, the cooking of food is done either on gas stoves or electric stoves. Most homes in Grenada have a gas stove - four or...

The breadfruit is the main ingredient used in the national dish, Oil down. Learn more about the Oil down.

Growing up as a Grenadian, there are confectionaries that make up the Grenadian lifestyle. These are sweet treats that are introduced as...