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Celebrating Fisherman's Birthday: Honoring Grenada's Maritime Heritage
Fisherman's Birthday is an annual celebration to celebrate and commemorate the contribution of fishermen to Grenadian society....
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The Tradition of Nicknaming in Grenadian Culture
Nicknames are common in Grenada and is a familiar name used to identify people.
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Traditional Childhood Games in Grenada Before the Digital Age
This post is about childhood Grenadian games.
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The Tradition of Head Carrying: A Cultural Link Between Grenada and West Africa
Many years ago, in the rural parishes of Grenada, women walked along the road carrying heavy loads on their heads. The practice or...
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Easter traditions - Kite flying
Kite flying is a popular activity in Grenada, particularly during the Easter holiday season. During the Easter season, locals gather at...
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Saraca or Salaka: Celebrating Community Through Food sharing tradition
One of the most popular examples of community food gatherings learned from our African ancestors in Grenada is Saraca or Salaka. Saraca...
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Greasy Pole - Carriacou
Greasy pole is an activity that is usually done during the annual Carriacou Regatta festival. What is it? The Greasy pole is a fun...
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Dancing of the flag - Carriacou tradition
Dancing of the flag is one of the traditions endemic and unique to Carriacou.
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Traditional Pre-Wedding ritual - Dancing of the Cake in Carriacou and Petit Martinique
The dancing of the cake is a tradition done in preparation for weddings in Carriacou and Petit Martinique. It is one of the activities...
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Traditional ways of cooking food in Grenada
In the modern era, the cooking of food is done either on gas stoves or electric stoves. Most homes in Grenada have a gas stove - four or six burner stove. There are a few homes with electric stoves, often homes of expats or returning Grenadians or foreign workers used to this type of stove living in the USA, UK and Canada. The gas stove replaced traditional ways of cooking food. Our grandparents and foreparents used the coalpot and fireside to cook food. Today, the coaplot a
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Folk Spirits in Grenadian Culture and Heritage
There are a variety of folk spirits that exist in Grenadian culture and society. Knowledge of those are passed on down by elders.
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Grenadian Christmas traditions
The month of December is the Christmas season and there are traditions associated with this time of year. These traditions have been with...
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Quadrille music and dance - Carriacou
Quadrille music and dance is an infusion of European and African heritage still practiced in Carriacou.
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Big Drum Dance - Carriacou
Big drum dance is one of the traditional dances that is most prevalent in the sister isles of Carriacou and Petite Martinique. Origin Big drum dance came to Carriacou during the days of slavery in the 18th century (1700s). The tradition was impacted by an Ordinance that banned the beating of drums. This remained until the end of slavery, and the arrival of emancipation in 1838. From then onwards, Big drum was allowed in Carriacou. Occasions The Big drum dance is performed at:
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Parang festival in Carriacou
The annual Parang festival is held in the month of December on the sister isle of Carriacou.
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Grenadian coconut confectionaries
Growing up as a Grenadian, there are confectionaries that make up the Grenadian lifestyle. These are sweet treats that are introduced as...
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Traditional herbal remedies - Part 1
Traditional herbal medicinal remedies found in Grenada comes from a fusion of indigenous and West African heritage. Deeply rooted within...
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Tonka Bean - Spices in Grenada
Tonka Bean is not well known as a spice compared to our black gold, nutmeg and the red petticoat "mace". However, Tonka Bean can be found...
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Soucouyant or Soucouya in Grenada
Do you remember your grandmother ever talking about Soucouya? Do you remember your auntie talking about Soucouya? Do you remember stories...
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Celebrating Corn: Rich Traditions and Cultural Significance in Grenada
Corn is a vegetable that is grown across Grenada. There is what is referred to as "corn season" where corn blooms and can be found in abundance. Nevertheless, corn can be grown throughout the year. Corn was a major food staple for the enslaved people of Carriacou and Petit Martinique. Roast Corn Roast corn can be found being sold by the roadside. There are roast corn vendors that can be found across Grenada. Popular areas are close to road junctions where there is sufficient
3 min read
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